Upcoming Events


Its that time of year again — time for our 3rd Annual Fat Loss Challenge.  Its going to be an awesome challenge this year.
WHAT IT IS:  Its a 60-day nutrition challenge.  Our goal is to learn how to eat cleaner and healthier, how to make optimal decisions, and hopefully get motivated and leaner along the way!  Getting in some extra workouts is always a good idea too.
HOW IT WORKS:  We do your BioSig body fat testing at the beginning of the challenge, and then again after 60 days.  The person with the highest percentage of original body fat lost will win.   There are prizes for 1st through 3rd place.
WHEN DOES IT START:  We kick off the challenge with a nutrition seminar at 10am on Saturday, January 31st.  The seminar should last about 30-45 minutes.  This is when I explain our nutrition guidelines for the challenge.
WHEN TO GET TESTED:  Sign up sheets will be at the gym starting Jan. 15th.  We will be doing testing at 12:30pm on Friday the 30th (after the noon class), as well as right after the seminar on the 31st.  Sign ups will be first come, first served.  You can also email Jacque via the Contact tab to get on the list.
PRICE:  The price for the challenge is $55 (tax included), which covers the cost of the two BioSig tests.  Please pay at the time of your initial testing.
Don’t wait, sign up today!

Lose Fat by Eating Fat


I know it may seem counterintuitive, but you must eat healthy fats if you want to lose body fat.  By now, you’ve heard me say a million times that every meal and snack should contain healthy fat to keep you full and help regulate your blood sugar.  Yet I still see lots of food log entries with people eating chicken and steamed veggies, or salads with no healthy fat source.  These same people struggle with cravings and are starving in between meals.  So, here is my guide to healthy fats. Continue reading

Grocery Store Success


Many people get overwhelmed when trying to shop for healthy food.  So here are my tips for navigating the grocery store to stock up on the good stuff.

Tip 1: Fill your cart like you fill your plate.  This means your cart should have tons of veggies, some meat, seafood and eggs, and healthy fat options.

Tip 2:  Be flexible.  If you are making a specific recipe, then it makes sense to have a list and stick to it.  But sometimes the store might not have organic options for your favorite veggies, or they might be out of your favorite cut of meat (this happens to me all the time!).  So, be flexible and try new things.

Tip 3: Stick to the basics.  Stock up on the whole foods you find around the periphery of the store.  This will be your fresh produce, meat, seafood and eggs.  Ask the butcher if there are bulk discounts on meat.  At Whole Foods, you get a discount if you buy more than 3 pounds — so have them wrap your meat in two packages and freeze one of them.  There are certain basics I always buy every time I hit Whole Foods: spring mix, avocados, guacamole, broccoli, cauliflower, brussel sprouts, sweet potatoes, sprouts, a piece or two of fish, lots of ground beef, bison and turkey, a couple of steaks, coconut milk and eggs.  Then I pop through the aisles for the pantry staples I might need, such as spices, pouches of tuna (I like Wild Planet), Larabars, coffee and bottled water.

Tip 4:  Ignore the candy aisle and the bakery or frozen dessert section.  If you don’t walk by them in the first place, you won’t be tempted to buy anything you will regret later.

Tip 5:  Always plan to come back to the store once mid-week for more fresh produce and meat.  I hate to waste food, so I typically buy what I need to get through the first 3-4 days of the week, then I run back to the store Thursday or Friday to grab whatever I am out of.  That way, my food is always fresh and I don’t waste food by purchasing more than I can eat.

I hope this helps you as you head out to stock up on healthy food.  The more you cook at home, the healthier your meals will be.  So, don’t be intimidated by shopping for healthy foods.  Your body will thank you!




Conquer Your Cravings


Many of you have the best of intentions when it comes to kicking bad foods out of your life.  And then come the cravings for those same bad foods.  What to do?  Here are my top tips for conquering cravings once and for all.

#1: Know that its all in your head — your body does NOT need whatever food/drink you are craving.  I’m sure you’ve heard this excuse, and perhaps even used it yourself.  The fact that you crave a certain food has nothing to do with whether you NEED to be eating it.  Craving chips?  I doubt your body is suffering from a sodium deficiency.  Craving ice cream?  I am sure that, deep down, you know you can’t use the “I guess I need more calcium” excuse.  The same goes for booze, pasta, pizza, chocolate, or whatever your personal vice may be.  Recognize that cravings are purely a mental/emotional issue.  Not a physiological or nutritional issue.

#2: You will crave the foods you are addicted to — so figure out why you are addicted to them in the first place.  Typically if you eat a “bad” food all the time, you become addicted to it and then crave it even more.  That is part of the reason why when you break up with this bad food, you will be thinking about it and missing it!  But, think about why you let yourself get addicted to it in the first place.  Usually we just slip into bad habits, or let ourselves think we can get away with something suboptimal.  But it will catch up to you and your metabolism, so stay strong!

#3: Have a plan to conquer your cravings — this means know what to do before it happens.  Make sure to always have a bottle of water handy.  Drink up when you feel a craving for something unhealthy coming on.  Also be prepared with healthy snacks and meals that you can prepare and eat quickly.  If you don’t have to work too hard to make something healthy to eat, this makes it so much easier to skip the chips or the drive through or the delivery man.  And always think about WHY you are eating healthy and changing your habits.  Focus on how hard you have been working at the gym, or how much time you have spent planning healthy meals.  That way you can stay on track and recognize that cravings come and go, but your healthy lifestyle is here to stay.

#4: Don’t beat yourself up when you cave in to cravings — this just creates even more stress on your body.  If you have an unplanned cheat meal, or even an entire day of cheat meals, move on.  Don’t stress out about it, and definitely don’t use it as an excuse to just keep eating more bad food.  You hear people all the time say, oh well, I’ll wait until Monday.  Don’t wait.  Eat your “bad” food, enjoy it, and then get right back to doing what you know is right.

#5:  Don’t let yourself get bored — boredom is one of the main reasons people eat foods they should be skipping.  This is why people eat while watching TV, or at the movies, or even sitting around the house when they are bored or anxious or lonely.  Boredom is not a reason to eat.  If watching TV makes you want to snack on unhealthy or unnecessary foods after dinner, close the kitchen for the night.  Or don’t watch TV.  Or just go to bed!  If its not too late, hit the gym or go for a walk.  You can always find something to do, but recognize your own personal triggers for mindless eating and make sure to avoid them.